Watercress, Orange and Walnut Salad

This is a really robust winter salad which works well with meat dishes such as Beef Bourguignon. The flavours are amazing and this salad is packed full of vitamins and minerals, vital in the winter months.

Orange and watercress salad

Ingredients (serves 6)

200g watercress, washed

4 oranges, peeled and thinly sliced

200g walnut halves


  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 4 tbsp light olive oil
  • 2 tbsp walnut oil


Assemble the salad ingredients in a bowl, whisk together the vinaigrette ingredients and toss together just before serving.


My name is Caroline Sutton and I'm a wife and mother of 3 children, passionate about food, keeping me and my family healthy, gorgeous interiors and shopping! I have a degree in Biochemistry and Pharmacology and continue to be interested in the science behind diet and drugs. I also have a Diploma and City and Guilds in Interior Design and for the last 17 years have run a property company which develops, redevelops and manages rental properties: Sunlight Properties Ltd.

Posted in Dinner Party, Family Meals, Food, Recipes, Salads Tagged with: , , , , , , ,

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